I have been wanting some chicken and dumplings. This is the third recipe that I have tried over the past 1 or 2 years. I liked it the most, I think because the dumplings are thin and not too gooey. It is Emeril ‘s
take on this classic from foodnetwork. His dumplings are strips of dough. http://www.foodnetwork.com/recipes/emeril-lagasse/chicken-and-dumplings-recipe/index.html
Just basic stuff, Chicken stock made while cooking the chicken, strain the broth, make the dumpling dough, then put it all together.